Brooke
Walker discusses the Expanded Food and Nutrition Education Program (EFNEP).
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Meeting participants discussed how EFNEP can best
impact local families. The group
discussed hosting the program, which can be held at any location, at different
facilities in the area that will be the most convenient for local residents to
attend the lessons. They also discussed obstacles
that some families have, such as transportation and childcare, and how their
organizations might be able to assist with those obstacles.
Brooke stated that, if asked, she will offer
presentations to groups such as Rotary and Kiwanis to inform residents of EFNEP
and the benefits of attending the lessons.
She also mentioned that EFNEP will be hiring a full-time, bilingual
paraprofessional this spring.
Local
organizations discuss EFNEP.
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Dalton-Whitfield County was selected as an EFNEP
site after the Archway Partnership Prenatal to Pre-K work group identified
nutrition and its impact on early brain development as a key issue facing the
community’s birth to age five population.
Following those meetings and a presentation by UGA faculty member Gail
Hanula regarding EFNEP, UGA’s Whitfield County Cooperative Extension Service
and the Whitfield County WIC program entered into an innovative partnership to launch
the program in Whitfield County. In
October, Brooke, a registered dietician, was hired to lead EFNEP in Dalton-Whitfield
to address these issues.
EFNEP classes can be offered at any site in the
community and requires a class of 3-20 participants. If your organization would like to host the
classes or you would like more information on EFNEP, contact Brooke at: brooke1@uga.edu